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Home > Products >  Copper oxychloride 50% WP

Copper oxychloride 50% WP CAS NO.1332-40-7

  • Min.Order: 1 Metric Ton
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Details

Keywords

  • Copper oxychloride
  • Copper oxychloride 50% WP
  • fungicide

Quick Details

  • ProName: Copper oxychloride 50% WP
  • CasNo: 1332-40-7
  • Molecular Formula: ClCu2H3O3
  • Appearance: light green powder
  • Application: Control of late blight of potatoes, to...
  • DeliveryTime: within 30 days
  • PackAge: in accordance with clients' requiremen...
  • Port: Any port in China
  • ProductionCapacity: Metric Ton/Day
  • Purity: 50%
  • Storage: Ventilated, dry at low tempreture
  • Transportation: by sea, by air, by railway
  • LimitNum: 1 Metric Ton
  • Voluntary Standards: FAO standard
  • Valid Period: 2 years

Superiority

Copper oxychloride 50% WP:

1. Constant and uniform product quality

2. Comprehensive and strict QC system 

3. Excellent and registration support 

4. Flexible toll manufacturing service

Details

 

Specifications

Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins and anzyme with fungal spores.

Chemical Name: copper chloride oxide hydrate

 

Formula:ClCu2H3O3

 

Molecular Weight: 214.5

 

CAS No.1332-40-7

 

EINECS No.: 215-572-9

 

 

Description:Light-green powder

 

 

Specification: 50%WP, 80%WP

 

Uses:

Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins and anzyme with fungal spores.

Control of late blight of potatoes, tomatoes and other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; Downy mildews of vines, hops, spinach, and ornamentals; Canker and scab of pome fruit and stone fruit; Scab, canker, and melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit; Cane diseases of raspberries and blackberries; Leaf spot and leaf scorch of strawberries; Anthracnose and blister blight of tea; Leaf spot and downy mildew of cucumbers and melons; Bacterial diseases of lettuce; Etc. 

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