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Home > Products >  Copper Oxychloride 80%WP

Copper Oxychloride 80%WP CAS NO.1332-40-7

  • Min.Order: 1 Metric Ton
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Details

Keywords

  • Copper Oxychloride 80%WP
  • Copper Oxychloride
  • fungicide

Quick Details

  • ProName: Copper Oxychloride 80%WP
  • CasNo: 1332-40-7
  • Molecular Formula: ClCu2H3O3
  • Appearance: blue to green powder
  • Application: Copper Oxychloride 80%WP: Inorganic e...
  • DeliveryTime: within 30days
  • PackAge: 25kg/bag or on the requirements of cli...
  • Port: any port in China
  • ProductionCapacity: Metric Ton/Day
  • Purity: 80%
  • Storage: Ventilate,dry at low temperature
  • Transportation: by air,by sea,by railway
  • LimitNum: 1 Metric Ton
  • Voluntary Standards: FAO standard
  • Valid Period: 2years

Superiority

Copper Oxychloride 80%WP:
 
1.constant and uniform product quality
2.comprehensive and strict QC system
3.excellent registration service
4.flexible toll manufacturing service 
5.professional R&D team on product development

Details

Specifications

Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins and anzyme with fungal spores.

Chemical Name: copper chloride oxide hydrate

 

Formula:ClCu2H3O3

 

Molecular Weight: 214.5

 

CAS No.1332-40-7

 

EINECS No.: 215-572-9

 

 

Description:Light-green powder

 

 

Specification: 50%WP, 80%WP

 

Uses:

Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins and anzyme with fungal spores.

Control of late blight of potatoes, tomatoes and other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; Downy mildews of vines, hops, spinach, and ornamentals; Canker and scab of pome fruit and stone fruit; Scab, canker, and melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit; Cane diseases of raspberries and blackberries; Leaf spot and leaf scorch of strawberries; Anthracnose and blister blight of tea; Leaf spot and downy mildew of cucumbers and melons; Bacterial diseases of lettuce; Etc. 

 

 

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