Carbendazim 98% Tech CAS NO.10605-21-7

Min.Order: 1 Metric Ton
Payment Terms: L/C,D/A,D/P,T/T

Product Details

Keywords

Carbendazim 98% Tech
Carbendazim
fungicide

Quick Details

ProName: Carbendazim 98% Tech
CasNo: 10605-21-7
Molecular Formula: C9H9N3O2
Appearance: white-off powder
Application: Carbendazim 98% Tech: Control of Sept...
DeliveryTime: within 30days
PackAge: 225kgs bag or on clients'requirement
Port: any port in China
ProductionCapacity: Metric Ton/Day
Purity: 98%
Storage: Ventilate,dry at low temperature
Transportation: by air,by sea,by railway
LimitNum: 1 Metric Ton
Voluntary Standards: FAO standard
Valid Period: 2years

Superiority

Carbendazim 98% Tech:

1.constant and uniform product quality

2.comprehensive and strict QC system

3.excellent registration service

4.flexible toll manufacturing service

5.professional R&D team on product development

Details

Product Name

Carbendazim

Function

Fungicide

Chemical Name

methyl 1H-benzimidazol-2-ylcarbamate

Empirical Formula

C₉H₉N₃O₂

CAS Number

10605-21-7

Molecular Weight

191.2

Chemical Formula of
Active Ingredient

Quality standard

Item	Index
content %, (w/w) ≥	98 %
Appearance	Crystalline powder
pH	4-9
Water %, ≤	0.3

Toxicology

Acute oral LD50 (rat): 6400 mg/kg
Acute dermal LD50 (rabbit): >10 000 mg/kg
4-hour rat inhalation LC50: no effect with suspension (10 g/l water)
Acute Skin Irritation(rabbit): Not a skin sensitiser
Acute Eye Irritation(rabbit): Not a eye sensitiser

Applications

Control of Septoria, Fusarium, Erysiphe and Pseudocercosporella in cereals; Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercospora and Erysiphe in sugar beet; Uncinula and Botrytis in grapes; Cladosporium and Botrytis in tomatoes; Venturia and Podosphaera in pome fruit, and Monilia and Sclerotinia in stone fruit. Application rates vary from 120-600 g/ha, depending on crop. A seed treatment (0.6-0.8 g/kg) will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip (0.3-0.5 g/l).

Stability

Decomposes at m.p.; stable for at least 2 y below 50 °C. Stable after 7 d at 20 000 lux. Slowly decomposed in alkaline solution (22 °C);

Specification

98%Tech, 50%WP, 500g/l SC

Pack

225kgs bag or on clients'requirement.